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New Books and DVDs

The LRC's newest books and DVDs. Click on the title to see if it's on the shelf.

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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters and Glazes, Too by Steven Raichlen
ISBN: 9781523502189
Publication Date: 2017-05-02
Barbecue sauces, rubs, and marinades are every griller's secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul.
VBQ--The Ultimate Vegan Barbecue Cookbook by Nadine Horn; Jörg Mayer
ISBN: 9781615194575
Publication Date: 2018-05-01
Barbecue by Robert F. Moss
ISBN: 9780817317188
Publication Date: 2010-08-20
The Politics of Barbecue by Blake Fontenay
ISBN: 9780895875860
Publication Date: 2012-09-01
Burgoo, Barbecue, and Bourbon by Albert W. A. Schmid; Jessica Ebelhar (Photographer); Loreal "Butcher Babe" Gavin (Foreword by)
ISBN: 9780813169880
Publication Date: 2017-05-12
Barbecue Crossroads by Robb Walsh; O. Rufus Lovett (Photographer)
ISBN: 9780292739321
Publication Date: 2013-04-15
Barbecue by Jonathan Deutsch; Megan J. Elias
ISBN: 9781780232591
Publication Date: 2014-04-15
Holy Smoke by Murray A. Cowie (Editor); Marian L. Cowie (Editor); Dale Volberg Reed; John Shelton; William McKinney (Photographer)
ISBN: 9780807889718
Publication Date: 1972-01-01
Cornbread Nation 2 by Lolis Eric Elie (Editor)
ISBN: 9780807855560
Publication Date: 2004-10-30
Pitmaster by Andy Husbands; Chris Hart; Amy Mills (Foreword by); Mike Mills (Foreword by)
ISBN: 9781592337583
Publication Date: 2017-03-15